Meatballs

A great appetizer or main dish

2 lbs ground chuck (the leaner the better)
1 cup dried bread crumbs
1/2 cup dehydrated onion
2 tsp. cornstarch
2 tsp. salt
2 dashes allspice
1 1/2 cup evaporated milk
2 eggs

SAUCE
2 bottles chili sauce
1 cup grape jelly

Form into walnut-sized meatballs and put close together in a 9x13 dish lined with foil. Very important.
Combine sauce ingredients and mix well. Pour over meatballs.
Bake @ 350 for 1 hour.
Makes 2 9x13.