Banana Cream Pie

A simple pie done in the microwave.
I love the coconut extract!

5 TB. cornstarch
2 TB. Tapioca
1 cup sugar
1/4 tsp. salt
2 1/2 cup milk
3/4 cup heavy whipping cream

Mix in a microwave safe bowl. Bring to a boil in the microwave. Stir constantly every minute or so. This will get frothy. Let it go for about 6-10 mins.

Meanwhile, mix in a large metal bowl :

4 egg yolks

Add the hot mixture from the microwave to the eggs very slowly while whisking quickly.
This will make your custard.
When cool add sliced bananas, 1 1/2 tsp. coconut extract, and 2 TB. of butter.

Pour custard into pie crusts.
Makes enough filling for 2 pies. Cool further in fridge for several hours.
Top with whipped cream.