Salmon Kyoto

This is a wonderful marinade for chicken also.

1/3 cup soy sauce
1/4 cup orange juice concentrate
2 T. oil
2 T. ketchup
1 tsp. lemon juice
1/2 tsp. dry mustard
fresh garlic
1-2 break offs of fresh ginger, minced

Combine and pour over salmon fillets. Marinate overnight or for several hours.

Sweet and Sour Chicken

This is great to double. Cook up some brown rice and add some fortune cookies.

4 breasts chicken, cubed
1/2 cup flour
1/2 cup cornstarch
2 eggs, beaten well
1 green pepper, seeded and sliced
1 red pepper, seeded and sliced

Sauce
3/4 cup sugar
1/2 cup vinegar
1 T. soy sauce
3-4 T. Ketchup


Sprinkle chicken w/garlic salt. Let stand 30 mins. or so.

Mix the flour and cornstarch together.
Dip chicken in eggs, then flour/cornstarch mixture, then place in a greased fry pan. Fry until golden. Place chicken in a 9x13 pan. Pour sauce over fried chicken and bake @ 350 for 45-1 hour. Turn once during cook time.

Meatballs

A great appetizer or main dish

2 lbs ground chuck (the leaner the better)
1 cup dried bread crumbs
1/2 cup dehydrated onion
2 tsp. cornstarch
2 tsp. salt
2 dashes allspice
1 1/2 cup evaporated milk
2 eggs

SAUCE
2 bottles chili sauce
1 cup grape jelly

Form into walnut-sized meatballs and put close together in a 9x13 dish lined with foil. Very important.
Combine sauce ingredients and mix well. Pour over meatballs.
Bake @ 350 for 1 hour.
Makes 2 9x13.