Apple Pie en Papillotte

"pie in a bag"

Crust:
1 1/2 c. flour
1 1/2 tsp. sugar
1/2 tsp salt
1/2 c. oil
2 TB. cold milk


Filling:
4 c. peeled, thinly sliced apples
1/2 c. sugar
2 TB. flour
1 tsp. cinnamon
1 1/2 tsp. nutmeg


Topping:
1/2 c. flour
1/2 c. sugar
1/2 c. cold butter


Mix crust ingr. in a food processor.  Press into a 9-inch pie plate; set aside
Combine filling and dump into pie shell.
Mix topping in food processor, and sprinkle on top of pie.
Place pie in a large paper bag.  Seal with staples.  Bake for 90 mins. @350*.
Serve warm with vanilla icecream.