Walnut Bars

Crust:
1 c. butter
1/2 c. corn starch
1/2 c. sugar
2 c . flour

Filling:

4 eggs, beaten
2 c. brown sugar
1/2 tsp. baking powder
4 TB flour
2 tsp. vanilla
2 c. chopped walnuts
1 1/2 c. flaked coconut

Mix crust ingredients until play dough consistency. Spread into a 11x8 pan. Bake @ 325' for 15 mins. Combine filling ingredients and spread over crust, leaving a 1/2" border around edges. Bake @ 300' for 15 mins, then 5 mins. more at 350'. Cool bars completely, frost and cut. Keep in fridge until ready to serve.

Frosting:

1/2 c. butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 tsp. lemon juice