This dressing caught my eye while reading in the magazine section at Barnes and Noble.
The walnut oil adds great depth and richness. I usually 3 -4 times it to get a good jars worth.
1 tsp. dijon mustard
3 T. balsamic vinegar
3 T. olive oil
2 T. walnut oil
Whisk together briskly. Stores in fridge for several weeks.
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Cooks with Passion
Isn't that what it is all about. PASSION. We love to eat. We love to get people together to eat. We love meeting places to eat. We just love eating.
I look forward to making that special thing that makes everyone smile.
Hope you enjoy my favorites.
D e n i s e
I look forward to making that special thing that makes everyone smile.
Hope you enjoy my favorites.
D e n i s e
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