Sugar Cookies

This is from my dear friend Jenny Jolley. I love the nutmeg addition.

2/3 cup butter, softened
2 cup sugar
2 eggs
1 tsp. vanilla
1 cup sour cream
1 tsp. salt
1 tsp. soda
1/8 tsp. nutmeg
5 cups flour

Combine butter and sugar. Add eggs, vanilla and sour cream.
Mix all the dry ingredients together then add to previous mixture.
Chill for about 2-3 hours.
Roll out and cut.

Bake @ 375 for 6-8 mins. They will not brown.
Frost.