1/2 C. Cocoa
2/3 C. Canned Milk
1/3 C. Butter
3/4 C. Brown Sugar
1/3 C. Light Corn Syrup
1 tsp. Vanilla
Combine cocoa and sugar in saucepan; blend in canned milk, corn syrup and butter. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in vanilla. Serve warm or refrigerate for later use. 2 cups sauce.
